Tableside-roasted bone marrow with rich panang curry and warm roti, finished with fresh lime

Blue Crab Meat, curry powder, Swiss cheese, mushrooms, sweet peppers, onions

Shrimp Wontons, Cold Tom Yum Sauce, lime, peanut, chili jam

Shrimp Wontons, Cold Tom Yum Sauce, lime, peanut, chili jam

savory, spicy papaya salad, with dried shrimps, tomatoes, peanuts.

Authentic North Eastern-style with fermented fishsfauce.

Amata signature. Crispy duck, roasted rice powder, chili, lime, & galangal. a twist on classic Thai Larb Salad

AMATA signature Larb salad. Branzino, roasted rice powder, chili, lime.

A Northern Thai-style crispy rice salad with fresh herbs, mango, and vibrant shrimp paste lime dressing-light, crunchy, and refreshing

Traditional lemongrass spicy/sour soup

Traditional lemongrass spicy/sour soup

Traditional coconut spicy and sour soup with galangal

Traditional coconut spicy and soup with galangal

Our take on Thailand's beloved fisherman soup. Delicate Branzino in an intensely aromatic broth of Lemongrass, Kiffir Lime Leaf, Thai basil, mushrooms.

Traditional stir-fry noodle. Tangy tamarind sauce, crush peanuts

Traditional stir-fry noodle. Tangy tamarind sauce, crush peanuts

Traditional stir-fry noodle. Tangy tamarind sauce, crush peanuts

Stir-fry rice noodle. Sweet soy, egg, & Chinese broccoli

Stir-fry rice noodle. Sweet soy, egg, & Chinese broccoli

Stir-fry rice noodle. Sweet soy, egg, & Chinese broccoli

Stir-fry rice noodle. Spicy basil sauce

Stir-fry rice noodle. Spicy basil sauce

Stir-fry rice noodle. Spicy basil sauce

mushrooms, green onions

Classic basil sauce stir-fry

Classic basil sauce stir-fry

Classic basil sauce stir-fry

classic basil stir-fry with crispy pork

Sweet Sour Stir-fry, Bell Peppers, Onions

Sweet Sour Stir-fry, Bell Peppers, Onions

Shell-on crispy fried with aromatic crispy garlic, salt, pepper, with a side of thai seafood sauce

Savory Garlic Sauce, cashew nuts, & bell peppers

fragrant fried rice with blue crab meat, eggs, & green onions

AMATA signature fried rice, aromatic Black Truffles garlic sauce. To compliment our Entree Dishes.

Wok-fried Cabbage with fish sauce, garlic, chili

Thailand's iconic train-style Fried Rice, smoky from the Wok with egg, tomatoes, onions, Chinese broccoli. Shrimp, beef, and chicken combo.

Soft Shell Crab wok-tossed with fragrant curry powder, garlic, shallot, onion, enriched with silky egg yolk and evaporated milk.

Signature Black Pepper sauce, Jumbo Prawns, Bell Peppers, Onions

AMATA signature. Prime steak tenderloin, black pepper sauce, onions, & bell peppers

AMATA Signature 8-hr braised, twice-fried signature crispy duck. Panang curry sauce

Crab Fat, Lump Crab Meat, eggs, Savory Sweet soy, Flat rice noodles.

Golden Crispy Branzino, house-made Tamarind sweet chili glaze, finished with shallots, fresh vibrant pineapple, and lime.

8oz Roasted Chilean Sea Bass filet, Thai Honey, Red Curry Paste, Asparagus

8 hrs braised Prime Beef Short Ribs, sweet garlic soy glaze, fall-apart tender with rich caramelized depth

Seasonal Ripe Mango, pandan-infused sticky rice, warm coconut cream.

Tofu and Eggplant stir fried with traditional spicy basil sauce, VEGAN style

Vegan Gardein Chicken, traditional Basil Sauce, VEGAN style

Vegan Gardein Chicken, AMATA signature Black Pepper Sauce, VEGAN

Vegan Gardein Chicken stir-fried with sweet & sour sauce, bell peppers, onions.

coconut water, pandan water, house made pandas syrup, lime juice

purple Butterfly Tea, sparkling water, syrup, lime juice